Directions:
- Combine all ingredients except the last 2 in saucepan; heat to boiling.
- Pour into blender or electric mixer; add cheese.
- Blend on high speed until well mixed.
- Pour into warmer dish; cover with bacon.
- Serve with chips, crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.65 Kcal (543 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 533.96mg | 22% | |
| Potassium | 122.56mg | 3% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.95 Kcal (649 kJ) | ||
| Calories from fat | 112.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 16% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 7% | |
| Sodium | 638.15mg | 22% | |
| Potassium | 146.48mg | 3% | |
| Total Carbs | 4.94g | 1% | |
| Sugars | 1.78g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.65g | 11% | |
| Vitamin C | 16.2mg | 23% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 171.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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