Batida De Coco (Brazil) Recipe

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Batida De Coco (Brazil)
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Ingredients
4
Count
Nutrition
81
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 4 oz cachaca or 4 oz light rum
  • 1 tbsp sugar
  • 3 tbsp ice, crushed

Directions:

  1. Place all the ingredients in a blender and mix until smooth.
  2. Pour into chilled cocktail glasses.
  3. White rum can be substituted for the cachaga.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.62 Kcal (338 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 8%
Sodium 2.56mg 0%
Potassium 48.91mg 1%
Total Carbs 9.05g 3%
Sugars 7.84g 31%
Dietary Fiber 0.3g 1%
Protein 0.6g 1%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 118.56 Kcal (496 kJ)
Calories from fat 69.49 Kcal
% Daily Value*
Total Fat 7.72g 8%
Sodium 3.76mg 0%
Potassium 71.93mg 1%
Total Carbs 13.31g 3%
Sugars 11.53g 31%
Dietary Fiber 0.44g 1%
Protein 0.88g 1%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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