Directions:
- Using a metal cookie cutter in the shape of a bat, cut out 24 shapes, set aside covered with a damp cloth or in a plastic bag.
- Cook the bacon crisp, remove from pan & crumble.
- Drain all but about 2T of the bacon fat; add onions and caramelize, cooking slowly for about 30 min stirring frequently, remove and drain.
- Add onions and bacon to cream cheese, add heavy cream 1T at a time and stir until well blended.
- Taste and add salt , if needed. (I usually don't) You could add a few drops of hot sauce if desired.
- Spread mixture thickly on 12 bat shapes, top with the other 12.
- Sprinkle edges thickly with grated carrot or parsley. Tap off excess.
- Let stand at room temperature for about 10 min. so flavors blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.9 Kcal (1231 kJ) | ||
| Calories from fat | 254.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 67.92mg | 23% | |
| Sodium | 369.42mg | 15% | |
| Potassium | 144.05mg | 3% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.83 Kcal (1398 kJ) | ||
| Calories from fat | 288.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 43% | |
|---|---|---|---|
| Cholesterol | 77.15mg | 23% | |
| Sodium | 419.6mg | 15% | |
| Potassium | 163.61mg | 3% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.82g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.25g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 48.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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