Directions:
- Heat the oil to 325 degrees in a deep fryer or large heavy, deep skillet. Peel the potatoes and slice lengthwise into 1/4 inch thick slices.
- Cut the potato slices into bat shapes with a cookie cutter. Pat the slices dry with a paper towel.
- Fry the slices in small batches until cooked through but not brown. Remove from the fat and let drain on the paper towels.
- Increase the temperature of the oil to 375 degrees and refry the potatoes in small batches until brown and crispy.
- Drain again on paper towels, salt, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.87 Kcal (468 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.15mg | 1% | |
| Potassium | 634.33mg | 13% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14mg | 1% | |
| Potassium | 550mg | 13% | |
| Total Carbs | 21g | 8% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 3g | 7% | |
| Vitamin C | 8mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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