Directions:
- In large saucepan,bring water,butter and salt to boil. Add flour all at once and stir till smooth ball forms. Remove from heat;let stand 5 mins. Add eggs,one at a time,beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in basil and cheese
- Drop by rounded Tbs. 1 apart onto greased baking sheets. Bake at 400 for 18-20 mins or till golden brown. Remove to wire racks. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.03 Kcal (377 kJ) | ||
| Calories from fat | 55.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 13% | |
| Sodium | 287.16mg | 12% | |
| Potassium | 28.8mg | 1% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.27 Kcal (1140 kJ) | ||
| Calories from fat | 168.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 10% | |
|---|---|---|---|
| Cholesterol | 118.32mg | 13% | |
| Sodium | 868.45mg | 12% | |
| Potassium | 87.11mg | 1% | |
| Total Carbs | 14.96g | 2% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 11.62g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 286.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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