Basil Lime Syrup Recipe

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Ingredients

Count

Nutrition

386

Calories

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Ingredients:

Serving

3/4 cup sugar
zest of 1 lime, removed in strips with a vegetable peeler
1/2 cup fresh lime juice
1/4 cup water
1 cup loosely packed fresh basil

Directions:

Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.87 Kcal (1616 kJ)
Calories from fat	2.16 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	6.37mg	0%
Potassium	214.17mg	5%
Total Carbs	100.4g	33%
Sugars	90.62g	362%
Dietary Fiber	0.48g	2%
Protein	0.72g	1%
Vitamin C	40.6mg	68%
Iron	0.7mg	4%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	131.14 Kcal (549 kJ)
Calories from fat	0.73 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	2.16mg	0%
Potassium	72.79mg	5%
Total Carbs	34.12g	33%
Sugars	30.8g	362%
Dietary Fiber	0.16g	2%
Protein	0.24g	1%
Vitamin C	13.8mg	68%
Iron	0.2mg	4%
Calcium	22.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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