Basic Scones Recipe

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Basic Scones
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Ingredients
6
Count
Nutrition
2
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1 tsp sugar
  • 25 g butter
  • 75 ml milk
  • 2 tbsp water

Directions:

  1. Sift the flour and the salt into a bowl, then stir in the sugar.
  2. Rub in the butter until the mixture resembles fine breadcrumbs.
  3. Pour in the liquid and beat until a soft dough is formed.
  4. Knead gently for 3 minutes.
  5. Pat the dough out until it is about 2cm thick then cut ito 5cm circles with a pastry cutter.
  6. Transfer to a well greased baking sheet and lightly brush the tops with a little milk or beaten egg.
  7. Put into the oven preheated to very hot (230C/450F or gas mark 8) and bake for 10 to 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.63 Kcal (7 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.07mg 0%
Sodium 2.67mg 0%
Potassium 0.16mg 0%
Total Carbs 0.33g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 363.29 Kcal (1521 kJ)
Calories from fat 55.82 Kcal
% Daily Value*
Total Fat 6.2g 0%
Cholesterol 15.24mg 0%
Sodium 595.91mg 0%
Potassium 35.13mg 0%
Total Carbs 74.33g 0%
Sugars 1.75g 0%
Dietary Fiber 1.24g 0%
Protein 1.95g 0%
Vitamin A 0.1mg 0%
Calcium 49.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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