Basic Ham & Beans (Pressure Cooker) Recipe

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Basic Ham & Beans (Pressure Cooker)
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Ingredients:

Directions:

  1. Cut up onion, garlic and ham.
  2. Rinse beans and remove any that are discolored.
  3. Place all ingredients in pressure cooker with seasonings to taste.
  4. Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
  5. Remove bay leaf.
  6. Serve with cornbread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.94 Kcal (2897 kJ)
Calories from fat 236.1 Kcal
% Daily Value*
Total Fat 26.23g 40%
Cholesterol 79.36mg 26%
Sodium 1434.7mg 60%
Potassium 2405.33mg 51%
Total Carbs 71.41g 24%
Sugars 2.27g 9%
Dietary Fiber 17.26g 69%
Protein 44.36g 89%
Vitamin C 0.4mg 1%
Iron 12.5mg 69%
Calcium 304.7mg 30%
Amount Per 100 g
Calories 166.06 Kcal (695 kJ)
Calories from fat 56.66 Kcal
% Daily Value*
Total Fat 6.3g 40%
Cholesterol 19.05mg 26%
Sodium 344.31mg 60%
Potassium 577.24mg 51%
Total Carbs 17.14g 24%
Sugars 0.55g 9%
Dietary Fiber 4.14g 69%
Protein 10.65g 89%
Vitamin C 0.1mg 1%
Iron 3mg 69%
Calcium 73.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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