Barley Sugar Recipe

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Barley Sugar
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Ingredients
4
Count
Nutrition
178
Calories
Total time
50
Minutes
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Ingredients:

  • 3 cups sugar
  • 2 cups water

Directions:

  1. Dissolve sugar in water then add rind of the lemon and cream of tartar.
  2. Cook to 240°F or soft-ball stage.
  3. Remove lemon rind.
  4. Add strained juice from the lemon and cook to 310°F or hard-crack stage being careful that syrup does not burn.
  5. Pour into a buttered tray.
  6. When it starts to set cut into strips.
  7. When cool enough to handle, twist strips and place in fridge to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.12 Kcal (746 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.43mg 0%
Potassium 72.78mg 2%
Total Carbs 45.89g 15%
Sugars 44.32g 177%
Dietary Fiber 0.22g 1%
Protein 0.07g 0%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 159.21 Kcal (667 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 65.05mg 2%
Total Carbs 41.01g 15%
Sugars 39.61g 177%
Dietary Fiber 0.19g 1%
Protein 0.06g 0%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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