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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 4 |
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From Connecticut Cooks. This requires a 1 hour marination. Ingredients:
1 large garlic clove |
1 teaspoon dijon mustard |
3 tablespoons soy sauce |
2 cups dry sherry |
4 large salmon steaks |
Directions:
1. Place garlic, mustard and soy sauce in a food processor and process to make a paste.
2. Add 1/2 cup sherry and blend well.
3. Pour into a glass bowl (or Pyrex or plastic zip style bag) adding the rest of the sherry.
4. Add the salmon, turning so they are well coated with the marinade.
5. Marinate 1 hour, turning occasionally.
6. Remove fish from the marinade and grill approximately 2 minutes per side over a very hot flame, or until done.
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