Directions:
- Pour one can of pork and beans into crockpot.
- Combine brown sugar and mustard and sprinkle half over the beans in the pot.
- Cover with remaining can of beans and sprinkle remaining sugar mixture over.
- Layer the uncooked bacon on top and spread ketchup over all.
- Cut through with a knife a bit before covering and cooking on low for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.2 Kcal (650 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 3% | |
| Sodium | 130.1mg | 5% | |
| Potassium | 49.85mg | 1% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 453.82 Kcal (1900 kJ) | ||
| Calories from fat | 250.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 15% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 3% | |
| Sodium | 380.42mg | 5% | |
| Potassium | 145.77mg | 1% | |
| Total Carbs | 44.81g | 5% | |
| Sugars | 32.13g | 44% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 6.67g | 5% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 39.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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