Directions:
- In a saucepan mix all ingredients for sauce. Cook over medium heat, stirring occasionally, until thickened, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.34 Kcal (4519 kJ) | ||
| Calories from fat | 522.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.02g | 89% | |
|---|---|---|---|
| Sodium | 6309.72mg | 263% | |
| Potassium | 742.96mg | 16% | |
| Total Carbs | 130.68g | 44% | |
| Sugars | 113.21g | 453% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 179.55 Kcal (752 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 89% | |
|---|---|---|---|
| Sodium | 1049.63mg | 263% | |
| Potassium | 123.59mg | 16% | |
| Total Carbs | 21.74g | 44% | |
| Sugars | 18.83g | 453% | |
| Dietary Fiber | 0.93g | 22% | |
| Protein | 0.46g | 6% | |
| Vitamin C | 2mg | 20% | |
| Iron | 0.6mg | 19% | |
| Calcium | 32.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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