Barbecue Portabella Chicken Pizza Recipe

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Barbecue Portabella Chicken Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees (F) Cook chicken and mushrooms in a medium frying pan until chicken is cooked thoroughly (chicken will turn a dark blackish color, this is ok, it is just the juices from the mushroom).
  2. Drain excess juices from frying pan.
  3. In a medium bowl, mix remaining ingredients, except cheese.
  4. Add chicken and mushrooms, coating generously.
  5. Spread mixture over pizza crust and top with mozzerella cheese.
  6. Bake for 10 minutes.
  7. For a crispier crust, bake directly on oven rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.29 Kcal (717 kJ)
Calories from fat 31.65 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 54.76mg 18%
Sodium 693.44mg 29%
Potassium 366.13mg 8%
Total Carbs 13.22g 4%
Sugars 9.5g 38%
Dietary Fiber 0.76g 3%
Protein 22.84g 46%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 120.33 Kcal (504 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 5%
Cholesterol 38.47mg 18%
Sodium 487.15mg 29%
Potassium 257.21mg 8%
Total Carbs 9.29g 4%
Sugars 6.67g 38%
Dietary Fiber 0.53g 3%
Protein 16.05g 46%
Vitamin C 0.5mg 1%
Iron 0.2mg 2%
Calcium 105.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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