Ziploc Chicken Recipe

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Ziploc Chicken
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Ingredients:

Directions:

  1. Combine barbecue sauce, garlic salt, onion flakes, pepper and beer in a gallon size Ziploc freezer bag.
  2. Close Ziploc and mix thoroughly.
  3. Add chicken to ziplock and make sure all pieces are covered in marinade.
  4. Lie bag flat in freezer until frozen solid.
  5. Chicken can be frozen up to 4 months.
  6. Move chicken to the refrigerator 2-3 days before serving. Chicken will need time to thoroughly defrost and absorb the marinade.
  7. Remove and discard marinade.
  8. Grill chicken pieces on a low heat until internal temp reaches 165 deg, about 7 min per side or 7 min total on a george forman grill.
  9. For smaller portions place desired amount of chicken in quart size freezer bag and add enough marinade to cover chicken. Freeze as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.8 Kcal (874 kJ)
Calories from fat 39.31 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 80.27mg 27%
Sodium 778.82mg 32%
Potassium 475.42mg 10%
Total Carbs 13.92g 5%
Sugars 9.81g 39%
Dietary Fiber 0.38g 2%
Protein 27.59g 55%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 104.32 Kcal (437 kJ)
Calories from fat 19.64 Kcal
% Daily Value*
Total Fat 2.18g 7%
Cholesterol 40.1mg 27%
Sodium 389.09mg 32%
Potassium 237.52mg 10%
Total Carbs 6.95g 5%
Sugars 4.9g 39%
Dietary Fiber 0.19g 2%
Protein 13.78g 55%
Vitamin C 0.5mg 2%
Iron 0.2mg 2%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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