Directions:
- Beat eggs. add milk,flourand baking powder,
- Mixing well, beat slightly, add salt and sugar
- Let batter rest for 4 hours
- Peel bananas and cut into 2 inch lengths and 1/2 peices
- Heat oil and coat peices in batter, deep fry till golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2317.37 Kcal (9702 kJ) | ||
| Calories from fat | 2080.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.14g | 356% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 1133.69mg | 47% | |
| Potassium | 176.44mg | 4% | |
| Total Carbs | 59.79g | 20% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 21mg | 35% | |
| Iron | 3.1mg | 17% | |
| Calcium | 223.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 563.46 Kcal (2359 kJ) | ||
| Calories from fat | 505.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.2g | 356% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 27% | |
| Sodium | 275.65mg | 47% | |
| Potassium | 42.9mg | 4% | |
| Total Carbs | 14.54g | 20% | |
| Sugars | 1.22g | 20% | |
| Dietary Fiber | 1.98g | 33% | |
| Protein | 3.25g | 27% | |
| Vitamin C | 5.1mg | 35% | |
| Iron | 0.7mg | 17% | |
| Calcium | 54.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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