Banana White Chocolate Cake With Cream Cheese Icing Recipe

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Banana White Chocolate Cake With Cream Cheese Icing
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Ingredients:

Directions:

  1. Cake.
  2. Preheat oven to 350°F Grease and flour 2 9-inch cake pans.
  3. Cream butter and sugar together until light and fluffy. Beat in eggs and vanilla extract.
  4. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with bananas.
  5. Fold in chopped white chocolate. Scrape batter into pans and spread evenly.
  6. Bake for 30 minutes until a tester inserted in the center of the cakes comes out clean.
  7. Allow to cool 10 minutes in the pans, then turn out onto a plate.
  8. Cream Cheese Icing.
  9. Beat cream cheese until smooth. Beat in butter.
  10. Reduce speed and add icing sugar, and beat until smooth. Stir in sour cream.
  11. To Assemble.
  12. Ice cake completely and garnish with large white chocolate curls (done by using a vegetable peeler).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.79 Kcal (3026 kJ)
Calories from fat 437.09 Kcal
% Daily Value*
Total Fat 48.57g 75%
Cholesterol 150.4mg 50%
Sodium 484.41mg 20%
Potassium 447.38mg 10%
Total Carbs 64.4g 21%
Sugars 35.15g 141%
Dietary Fiber 1.87g 7%
Protein 9.52g 19%
Vitamin C 2.7mg 5%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 322.85 Kcal (1352 kJ)
Calories from fat 195.24 Kcal
% Daily Value*
Total Fat 21.69g 75%
Cholesterol 67.18mg 50%
Sodium 216.38mg 20%
Potassium 199.84mg 10%
Total Carbs 28.77g 21%
Sugars 15.7g 141%
Dietary Fiber 0.83g 7%
Protein 4.25g 19%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 81.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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