Banana, Honey & Cinnamon Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe has a 5 star rating on .au Source:Fresh Living magazine - September 2005 I've made them once & found them fruity, moist & yum- perfect for a morning tea muffin. Ingredients:
melted butter, for greasing |
2 cups self-raising flour |
1 teaspoon baking powder |
1/2 teaspoon bicarbonate of soda |
1 teaspoon ground cinnamon |
1 pinch salt |
1/2 cup brown sugar |
75 g butter, melted |
1/2 cup milk |
2 tablespoons honey |
1 teaspoon vanilla essence |
2 eggs |
1 cup mashed banana (about 2 bananas) |
Directions:
1. Preheat oven to 180ºC. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.
2. Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.
3. Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Whisk until well combined.
4. Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix).
5. Spoon mixture into muffin pans.
6. Bake for 20 minutes or until cooked through when tested with a skewer.
7. Cool in pans for 5 minutes, turn onto a wire rack to cool.
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