Banana Cupcakes With Ganache Frosting Recipe

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Banana Cupcakes With Ganache Frosting
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda, baking powder and salt.
  2. In another bowl, combine the eggs, oil, buttermilk and vanilla.
  3. Beat into dry ingredients just until moistened.
  4. Fold in bananas and pecans.
  5. Fill paper-lined muffin cups two-thirds full.
  6. Bake at 350° for 20-24 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  8. For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended.
  9. Remove from the heat.
  10. Transfer to a small bowl; cool until mixture reaches room temperature.
  11. In a large bowl, cream shortening and confectioners' sugar until light and fluffy.
  12. Beat in marshmallow creme and vanilla.
  13. Add chocolate mixture.
  14. Beat until light and fluffy.
  15. Frost cupcakes.
  16. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.59 Kcal (1556 kJ)
Calories from fat 206.7 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 20.81mg 7%
Sodium 176.65mg 7%
Potassium 288.22mg 6%
Total Carbs 41.32g 14%
Sugars 24.31g 97%
Dietary Fiber 2.22g 9%
Protein 3.92g 8%
Vitamin C 1.5mg 2%
Iron 0.8mg 4%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 368.91 Kcal (1545 kJ)
Calories from fat 205.21 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 20.66mg 7%
Sodium 175.38mg 7%
Potassium 286.14mg 6%
Total Carbs 41.02g 14%
Sugars 24.13g 97%
Dietary Fiber 2.2g 9%
Protein 3.89g 8%
Vitamin C 1.5mg 2%
Iron 0.8mg 4%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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