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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delightful and rich. Make sure you have 8 guest this does not keep well. This is my famlies recipe and has been passed down for over 60 years. We have a large family that my mother had to make 2 for every occasion the pie was requested. Read more . The Photo is from the internet and is royaly free. Ingredients:
1 8” or 9” pie pan or dish |
1 graham cracker pie crust or pie crust |
2 large ripe bananas sliced |
1 pkg. vanilla pudding and pie filling ( can use the sugar free with 1% milk ) |
1 cup home made whipped cream or 1 8oz light cool whip |
Directions:
1. If using pie crust bake at 450º for about 10 minutes, cool
2. Whip cream if using home made, chill for 5 minutes
3. Make the vanilla pudding as instructed for pie filling. Chill for 5 minutes.
4. After all is ready put alternate banana slices and filling saving about 8 slices for the top.
5. Spread whipped cream over the filling. Arrange in a decorative manner on top. Chill before serving.
6. NOTE: This is my recipe. It is passed down from my Mother and has been in the family's recipes for over 60 years.
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