Directions:
- Make a crumb crust by putting the peanut butter sandwich cookies and salt into a blender, whirl until you have crumbs and drizzle in 2 T unsalted butter, melted. Press into pie pan sprayed with nonstick spray. Quarter 3 ripe, firm bananas instead of slicing (less surface to discolor), lay in bottom of crust and pour in filling. Bake according to directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.47 Kcal (337 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 88.68mg | 4% | |
| Potassium | 27.64mg | 1% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.29g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 501.65 Kcal (2100 kJ) | ||
| Calories from fat | 247.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 7% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 1% | |
| Sodium | 552.87mg | 4% | |
| Potassium | 172.33mg | 1% | |
| Total Carbs | 58.31g | 3% | |
| Sugars | 30.92g | 20% | |
| Dietary Fiber | 1.77g | 1% | |
| Protein | 8.06g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 2% | |
| Calcium | 49.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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