Banana Chocolate Sugar Drizzle (On the Road Recipe)

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Banana Chocolate Sugar Drizzle (On the Road Recipe)
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Ingredients:

Directions:

  1. Break crackers in four bowls.
  2. In microwaveable bowl add margarine, melt, about 45 seconds. Take out.
  3. Add sliced bananas and coat. Add brown sugar and stir until mixed.
  4. Break candy bars in pieces and add. Microwave until melted about 30 seconds.
  5. Now add peanut butter if desired and stir.
  6. Put marshmellows on the crackers in the bowls if wanted.
  7. Spoon and drizzle the sauce over the crackers.
  8. Note: Be ready with the Wet Wipes and have a camera to take pictures of smiling faces.
  9. Serve with milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3984.43 Kcal (16682 kJ)
Calories from fat 921.94 Kcal
% Daily Value*
Total Fat 102.44g 158%
Sodium 1730.05mg 72%
Potassium 752.05mg 16%
Total Carbs 257.56g 86%
Sugars 79.95g 320%
Dietary Fiber 10.38g 42%
Protein 22.8g 46%
Vitamin C 5.3mg 9%
Iron 11.4mg 63%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 742.91 Kcal (3110 kJ)
Calories from fat 171.9 Kcal
% Daily Value*
Total Fat 19.1g 158%
Sodium 322.57mg 72%
Potassium 140.22mg 16%
Total Carbs 48.02g 86%
Sugars 14.91g 320%
Dietary Fiber 1.94g 42%
Protein 4.25g 46%
Vitamin C 1mg 9%
Iron 2.1mg 63%
Calcium 22.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.4
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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