Banana Brownie Bars Recipe

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Banana Brownie Bars
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Ingredients:

Directions:

  1. Preheat oven to 325°F Lightly coat 13 x 9-inch pan with cooking spray.
  2. Stir together brownie mix, oats, egg, and water. With floured hands, spread evenly in bottom of prepared pan. Bake for 5 minutes.
  3. Layer banana chips, chocolate chips, marshmallows and nuts over partially baked crust; press down gently.
  4. Bake 15 minutes. Cool in pan on wire rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.13 Kcal (72 kJ)
Calories from fat 9.42 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 0.88mg 0%
Sodium 3.25mg 0%
Potassium 14.58mg 0%
Total Carbs 1.91g 1%
Sugars 0.44g 2%
Dietary Fiber 0.2g 1%
Protein 0.29g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 448.1 Kcal (1876 kJ)
Calories from fat 246.31 Kcal
% Daily Value*
Total Fat 27.37g 2%
Cholesterol 22.96mg 0%
Sodium 84.89mg 0%
Potassium 381.35mg 0%
Total Carbs 49.86g 1%
Sugars 11.61g 2%
Dietary Fiber 5.32g 1%
Protein 7.71g 1%
Vitamin C 2.1mg 0%
Iron 1.9mg 0%
Calcium 54.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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