Balti Chicken Kofta Recipe

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Balti Chicken Kofta
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Ingredients:

Directions:

  1. Put all the ingredients with the water into a pan and cook over medium heat till all the water till the water has evaporated.
  2. Cool the mixture for 30 minutes.
  3. Put the mixture into a blender and process for 2 minutes.
  4. Form the mixture into about a dozen balls.
  5. Heat the oil in a deep pan and fry the kofta balls till light golden brown, drain on kitchen paper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.25 Kcal (558 kJ)
Calories from fat 32.15 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 66.89mg 22%
Sodium 963.56mg 40%
Potassium 432.44mg 9%
Total Carbs 3.23g 1%
Sugars 1.21g 5%
Dietary Fiber 0.9g 4%
Protein 23.43g 47%
Vitamin C 55.9mg 93%
Iron 0.7mg 4%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 51.52 Kcal (216 kJ)
Calories from fat 12.43 Kcal
% Daily Value*
Total Fat 1.38g 5%
Cholesterol 25.87mg 22%
Sodium 372.6mg 40%
Potassium 167.22mg 9%
Total Carbs 1.25g 1%
Sugars 0.47g 5%
Dietary Fiber 0.35g 4%
Protein 9.06g 47%
Vitamin C 21.6mg 93%
Iron 0.3mg 4%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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