Baked Vermicelli Recipe

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Baked Vermicelli
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Ingredients:

Directions:

  1. Heat oven to 350. Lightly coat a 2-qt. square baking dish with nonstick cooking spray, set aside. Cook pasta according to package directions. Drain and rinse under cold water; drain again. Return pasta to same pot. Mix in salsa, chicken, 3/4 cup cheese, and cilantro. Transfer mixture to prepared baking dish.
  2. Cover dish with foil. Bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 10 minutes more or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.93 Kcal (1813 kJ)
Calories from fat 147.8 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 53.22mg 18%
Sodium 814.84mg 34%
Potassium 193.53mg 4%
Total Carbs 47.28g 16%
Sugars 4.26g 17%
Dietary Fiber 1.51g 6%
Protein 22.01g 44%
Vitamin C 6.4mg 11%
Iron 2.1mg 12%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 205.21 Kcal (859 kJ)
Calories from fat 70.06 Kcal
% Daily Value*
Total Fat 7.78g 25%
Cholesterol 25.23mg 18%
Sodium 386.24mg 34%
Potassium 91.74mg 4%
Total Carbs 22.41g 16%
Sugars 2.02g 17%
Dietary Fiber 0.72g 6%
Protein 10.43g 44%
Vitamin C 3mg 11%
Iron 1mg 12%
Calcium 63.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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