Directions:
- Remove stems from mushrooms; chop stems. Set mushroom caps aside.
- Melt butter in a heavy skillet. Add chopped stems, veal, onion, and garlic; sauté mixture until veal is browned, stirring to crumble. Add seasonings; mix well. Drain off pan drippings.
- Spoon mixture into mushroom caps; place caps in a lightly greased 13- x 9- x 2-inch baking dish. Bake at 375° for 20 minutes. Spoon sauce over mushrooms to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.02 Kcal (205 kJ) | ||
| Calories from fat | 27.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 12.82mg | 1% | |
| Potassium | 190.96mg | 4% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.1 Kcal (319 kJ) | ||
| Calories from fat | 43.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 5% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 5% | |
| Sodium | 19.9mg | 1% | |
| Potassium | 296.43mg | 4% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.67g | 4% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 5.62g | 7% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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