Baked Spicey Cake Donuts Recipe

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Baked Spicey Cake Donuts
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Ingredients:

  • 1 cup cake flour
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 tsp salt
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tbsp hot water
  • 2 tbsp cocoa optional

Directions:

  1. Preheat oven to 325 F.
  2. Spray doughnut pan with non-stick spray.
  3. In large bowl mix flour, sugar, baking powder, nutmeg, cinnamon and salt.
  4. Stir together milk, eggs, vanilla and oil.
  5. Add to flour mixture and stir until well blended.
  6. Fill each donut cup approximately 3/4 full.
  7. Bake 8 to 10 minutes in preheated oven, or until donuts spring back when touched.
  8. Allow to cool slightly before removing from pan.
  9. GLAZE:
  10. Blend confectioners sugar and hot water in a bowl, add cocoa if desired.
  11. Dip donuts in the glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.71 Kcal (832 kJ)
Calories from fat 23.94 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 28.96mg 10%
Sodium 234.22mg 10%
Potassium 157.52mg 3%
Total Carbs 40g 13%
Sugars 21.82g 87%
Dietary Fiber 0.69g 3%
Protein 3.55g 7%
Iron 1.1mg 6%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 274.48 Kcal (1149 kJ)
Calories from fat 33.07 Kcal
% Daily Value*
Total Fat 3.67g 4%
Cholesterol 40.01mg 10%
Sodium 323.53mg 10%
Potassium 217.58mg 3%
Total Carbs 55.25g 13%
Sugars 30.14g 87%
Dietary Fiber 0.96g 3%
Protein 4.9g 7%
Iron 1.6mg 6%
Calcium 90.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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