Baked Potatoes and Capsicum Recipe

Posted by
Rate It!
Baked Potatoes and Capsicum
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 medium capsicums
  • 1/2 cup olive oil
  • 3 garlic cloves
  • 3 firm tomatoes (optional)

Directions:

  1. Place clean potatoes and capsicums on an oven tray.
  2. Roast for 45 minutes or until soft.
  3. Potato skins should be crisp and crackling.
  4. Allow capsicums to cool and peel skin.
  5. Tear capsicums into strips.
  6. Place potatoes in a bowl. Add capsicums.
  7. Dress with a good dressing of oilve oil, finely cut garlic and crushed oregano.
  8. Add firm tomatoes wedges if desired.
  9. Toss and serve with fresh crusty bread.
  10. Tip. Red capsicum is best, however combination of red, green and yellow is a colourful presentation.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.23 Kcal (943 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Sodium 11.22mg 0%
Potassium 47.69mg 1%
Total Carbs 28.41g 9%
Sugars 3.61g 14%
Dietary Fiber 2.23g 9%
Protein 3.28g 7%
Vitamin C 27.2mg 45%
Iron 1mg 6%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 124.65 Kcal (522 kJ)
Calories from fat 55.78 Kcal
% Daily Value*
Total Fat 6.2g 17%
Sodium 6.21mg 0%
Potassium 26.39mg 1%
Total Carbs 15.72g 9%
Sugars 2g 14%
Dietary Fiber 1.23g 9%
Protein 1.82g 7%
Vitamin C 15.1mg 45%
Iron 0.6mg 6%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top