Directions:
- Preheat oven to 350. Whisk together wine and sugar in a small bowl. Place peaches cavity-side-up on a foil-lined baking sheet. Fill each cavity with wine mixture. Bake one hour or until tender.
- Just before serving, melt butter in small skillet over medium heat. Add pine nuts, and cook 3 to 4 minutes, or until golden brown.
- To serve: Place two peach halves on each plate. Top with 1 1/2 tbs. pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.96 Kcal (967 kJ) | ||
| Calories from fat | 129.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.84mg | 0% | |
| Potassium | 420.26mg | 9% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.34 Kcal (454 kJ) | ||
| Calories from fat | 60.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 22% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 5% | |
| Sodium | 0.86mg | 0% | |
| Potassium | 197.13mg | 9% | |
| Total Carbs | 10.95g | 8% | |
| Sugars | 8.6g | 73% | |
| Dietary Fiber | 1.88g | 16% | |
| Protein | 1.69g | 7% | |
| Vitamin C | 5.8mg | 21% | |
| Iron | 0.4mg | 4% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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