Baked Orange Glaze Recipe

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Baked Orange Glaze
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Ingredients
4
Count
Nutrition
446
Calories
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1/4 cup plus 2 tbsp light corn syrup

Directions:

  1. Place oranges in a medium saucepan; cover with water. Bring to a boil, and boil 30 minutes. Drain; let oranges cool to room temperature and quarter.
  2. Combine remaining ingredients in a medium saucepan; stir well, and boil 5 minutes.
  3. Place orange quarters in an 8-inch square pan. Pour sugar mixture over orange quarters; place pan on grill 6 to 8 inches from hot coals. Cook 1 1/2 hours, basting oranges with syrup occasionally. Use for basting pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.38 Kcal (1869 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30mg 1%
Potassium 357.29mg 8%
Total Carbs 116.4g 39%
Sugars 109.31g 437%
Dietary Fiber 3.93g 16%
Protein 1.97g 4%
Vitamin C 104.1mg 174%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 106.89 Kcal (448 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.18mg 1%
Potassium 85.55mg 8%
Total Carbs 27.87g 39%
Sugars 26.17g 437%
Dietary Fiber 0.94g 16%
Protein 0.47g 4%
Vitamin C 24.9mg 174%
Calcium 23.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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