Baked Meatballs Recipe

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Baked Meatballs
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Ingredients:

Directions:

  1. Line 1 bar pan or 2 9X13 pans with foil. Spray with non-stick fat-free cooking spray.
  2. Mix all ingredients.
  3. Roll mix into balls (about 2 Tbsp worth).
  4. Place onto prepared pan.
  5. Bake 400 degrees for 20 minutes.
  6. Serve as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355 Kcal (1486 kJ)
Calories from fat 91.53 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 159.96mg 53%
Sodium 344.47mg 14%
Potassium 450.82mg 10%
Total Carbs 23.35g 8%
Dietary Fiber 0.85g 3%
Protein 41.96g 84%
Vitamin C 11.9mg 20%
Iron 11mg 61%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 125.24 Kcal (524 kJ)
Calories from fat 32.29 Kcal
% Daily Value*
Total Fat 3.59g 16%
Cholesterol 56.43mg 53%
Sodium 121.52mg 14%
Potassium 159.04mg 10%
Total Carbs 8.24g 8%
Dietary Fiber 0.3g 3%
Protein 14.8g 84%
Vitamin C 4.2mg 20%
Iron 3.9mg 61%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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