Directions:
- Coat chicken in egg.
- Coat chicken in bread crumbs.
- Bake chicken at 400 degrees F for 30-45 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.51 Kcal (4118 kJ) | ||
| Calories from fat | 567.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.09g | 97% | |
|---|---|---|---|
| Cholesterol | 439.05mg | 146% | |
| Sodium | 506.71mg | 21% | |
| Potassium | 833.42mg | 18% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 77.81g | 156% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 5.8mg | 32% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 220.57 Kcal (923 kJ) | ||
| Calories from fat | 127.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 97% | |
|---|---|---|---|
| Cholesterol | 98.46mg | 146% | |
| Sodium | 113.64mg | 21% | |
| Potassium | 186.91mg | 18% | |
| Total Carbs | 4.41g | 7% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 17.45g | 156% | |
| Vitamin C | 2.7mg | 20% | |
| Iron | 1.3mg | 32% | |
| Calcium | 23.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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