Baked Cheddar Bacon Spread Recipe

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Baked Cheddar Bacon Spread
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese.
  2. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers. Yield: 7 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.3 Kcal (232 kJ)
Calories from fat 38.95 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 11.74mg 4%
Sodium 158.8mg 7%
Potassium 49.31mg 1%
Total Carbs 0.48g 0%
Sugars 0.14g 1%
Dietary Fiber 0.04g 0%
Protein 3.39g 7%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 378.63 Kcal (1585 kJ)
Calories from fat 266.69 Kcal
% Daily Value*
Total Fat 29.63g 7%
Cholesterol 80.37mg 4%
Sodium 1087.26mg 7%
Potassium 337.61mg 1%
Total Carbs 3.25g 0%
Sugars 0.95g 1%
Dietary Fiber 0.27g 0%
Protein 23.18g 7%
Vitamin C 1mg 0%
Iron 0.7mg 1%
Calcium 126.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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