Bailey's Irish Cream Recipe

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Bailey's Irish Cream
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Ingredients:

  • 1 tsp instant coffee (heaped dsp)
  • 1 1/2 cups whiskey
  • 3 eggs
  • 1/2 pint cream

Directions:

  1. Dissolve coffee in 1 cup boiling water.
  2. Leave to cool.
  3. Beat eggs in blender.
  4. Then beat in condensed milk.
  5. Add cream and beat again.
  6. Add cold coffee and beat.
  7. Lastly add whiskey and beat again.
  8. Refridgerate.
  9. Shake before use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.83 Kcal (820 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 44.67mg 15%
Sodium 110.05mg 5%
Potassium 129.01mg 3%
Total Carbs 35.58g 12%
Sugars 34.85g 139%
Protein 3.73g 7%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 151mg 15%
Amount Per 100 g
Calories 278.69 Kcal (1167 kJ)
Calories from fat 62.22 Kcal
% Daily Value*
Total Fat 6.91g 7%
Cholesterol 63.57mg 15%
Sodium 156.62mg 5%
Potassium 183.6mg 3%
Total Carbs 50.63g 12%
Sugars 49.59g 139%
Protein 5.31g 7%
Vitamin C 2.2mg 3%
Iron 0.2mg 1%
Calcium 214.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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