Directions:
- Cook bacon in a skillet over medium-high heat, stirring often, 4 minutes or until just dark golden brown; drain on paper towels. Wipe skillet clean; return bacon to skillet. Add sorghum; cook, stirring constantly, 1 minute. Add vinegar; cook, stirring often, 8 minutes or until liquid is reduced by half. Add broth and bay leaf; cook 5 minutes or until slightly thickened. Add seasonings. Cool 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.05 Kcal (4660 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 735.94mg | 31% | |
| Potassium | 3656.5mg | 78% | |
| Total Carbs | 251.2g | 84% | |
| Sugars | 247.5g | 990% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 13.4mg | 74% | |
| Calcium | 528.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 135.68 Kcal (568 kJ) | ||
| Calories from fat | 6.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 9% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 3% | |
| Sodium | 89.71mg | 31% | |
| Potassium | 445.74mg | 78% | |
| Total Carbs | 30.62g | 84% | |
| Sugars | 30.17g | 990% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.55g | 9% | |
| Vitamin C | 1mg | 14% | |
| Iron | 1.6mg | 74% | |
| Calcium | 64.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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