Directions:
- Preheat oven to 425ºF. Prepare cornbread according to package directions; cool to room temperature. In a large skillet, cook bacon until crisp. Remove from skillet and set aside. Add celery, onion and sage to skillet with rendered bacon fat and cook until onion turns translucent and celery has softened slightly. Tear cornbread into pieces and add to skillet with vegetables. Stir in the nuts, raisins and cooked bacon. Cook another minute or two to warm everything through. Meanwhile, combine the butter and chicken broth. Microwave on high until butter is completely melted; stir into stuffing, adding more chicken broth if the mixture seems dry. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.29 Kcal (1190 kJ) | ||
| Calories from fat | 166.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 17% | |
| Sodium | 424.52mg | 18% | |
| Potassium | 306.58mg | 7% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.1 Kcal (863 kJ) | ||
| Calories from fat | 120.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 28% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 17% | |
| Sodium | 307.76mg | 18% | |
| Potassium | 222.25mg | 7% | |
| Total Carbs | 17.7g | 8% | |
| Sugars | 2.07g | 11% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 4.72g | 13% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 96.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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