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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Pizza topped with lettuce, tomatoes and dressing? Youâre in for a treat! Vegetables give the cheesy crust a welcoming cool crunch. âDebbie Reid, Clearwater, Florida Ingredients:
1 prebaked 12-inch pizza crust |
4 ounces cream cheese, softened |
1 shallot, minced |
2 cups shredded rotisserie chicken |
1-1/2 cups (6 ounces) shredded monterey jack cheese |
1 cup (4 ounces) shredded sharp cheddar cheese |
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces |
1/4 cup sour cream |
3 tablespoons 2% milk |
2 teaspoons ranch salad dressing mix |
1 cup shredded lettuce |
1 plum tomato, seeded and chopped |
Directions:
1. Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
2. Bake at 425° for 12-15 minutes or until edges are lightly browned and cheese is melted.
3. Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing. Yield: 8 slices.
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