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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This salad was my Aunt Lavernâs specialty and is still a family tradition. It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. âKelly Ward Hartman, Cape Coral, Florida Ingredients:
1 medium head cauliflower, broken into florets |
1 pound sliced bacon, cooked and crumbled |
1 cup cubed cheddar cheese |
1 medium green pepper, chopped |
1 medium onion, chopped |
1 cup mayonnaise |
2 to 4 teaspoons sugar |
Directions:
1. In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion. Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate for at least 4 hours before serving. Yield: 4 servings.
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