Bachelors Chili Recipe

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Bachelors Chili
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Ingredients:

Directions:

  1. Brown beef and drain off the fat.
  2. Place in a crock-pot.
  3. Add tomatoes (stewed and whole).
  4. Add beans, corn and remaining ingredients.
  5. Cook in crock-pot until ready for serving.
  6. Now, I keep extra cans of corn and beans next to the crock-pot and as I take a serving, I open another can and add it to the mix.
  7. I have added Pinto beans, peas, mushrooms, and whole green chili’s as the week progresses and the really unique thing is that by weeks end, the pot you started with only slightly resembles what you have at the end.
  8. I have even thrown in shrimp and diced chicken to the mixture to make it even tastier.
  9. This meal can be left on a low setting the whole week and after a while it will morph into almost a gumbo.
  10. Great to snack on throughtout the day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.73 Kcal (284 kJ)
Calories from fat 12.35 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 14.06mg 5%
Sodium 52.98mg 2%
Potassium 297.61mg 6%
Total Carbs 7.78g 3%
Sugars 2.56g 10%
Dietary Fiber 1.65g 7%
Protein 6.48g 13%
Vitamin C 45.7mg 76%
Iron 1.2mg 7%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 86.53 Kcal (362 kJ)
Calories from fat 15.78 Kcal
% Daily Value*
Total Fat 1.75g 2%
Cholesterol 17.96mg 5%
Sodium 67.69mg 2%
Potassium 380.26mg 6%
Total Carbs 9.94g 3%
Sugars 3.27g 10%
Dietary Fiber 2.11g 7%
Protein 8.28g 13%
Vitamin C 58.4mg 76%
Iron 1.6mg 7%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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