Directions:
- In a large bowl combine milk, half-and-half, coffee powder, the 1 teaspoon cinnamon, and the ground chipotle chile pepper. If desired, cover bowl and chill for up to 24 hours.
- Transfer mixture to a 3-1/2- or 4-quart slow cooker. Stir in chocolate pieces. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Serve immediately or keep warm on warm setting or low-heat setting for up to 2 hours.
- Before serving, whisk well. To serve, ladle beverage into heatproof mugs or cups. If desired, garnish each serving with whipped cream and/or sprinkle with additional cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.32 Kcal (2283 kJ) | ||
| Calories from fat | 300.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.43g | 51% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 163.22mg | 7% | |
| Potassium | 773.69mg | 16% | |
| Total Carbs | 57.99g | 19% | |
| Sugars | 46.93g | 188% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 452.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 126.37 Kcal (529 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 51% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 17% | |
| Sodium | 37.83mg | 7% | |
| Potassium | 179.3mg | 16% | |
| Total Carbs | 13.44g | 19% | |
| Sugars | 10.88g | 188% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 3.16g | 27% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 13% | |
| Calcium | 104.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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