Directions:
- Preheat oven to 350
- Line 9x13 baking pan with foil and set aside
- In bowl, combine 1 c flour and sugar
- Cut in butter until crumbly
- Press into bottom of pan
- Bake 15 minutes
- In another bowl beat sweetened condensed milk, cocoa, egg, remaining 1/4 c flour, canilla and baking powder
- Mix in chocolate pieces and nuts
- Spread over prepaired crust
- Bake 20 minutes or until set
- Cool and lift out of pan
- For hearts, cut with heart shaped cookie cutter or cut around heart shaped cardboard piece.
- As to not waste any of these brownies, crumble remaining brownie pieces (the ones that were around the hearts)
- Spread icing on the hearts and sprinkle crumbled brownie pieces on top of icing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.18 Kcal (1688 kJ) | ||
| Calories from fat | 189.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 407.04mg | 17% | |
| Potassium | 205.62mg | 4% | |
| Total Carbs | 47.3g | 16% | |
| Sugars | 29.16g | 117% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 206.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 391.05 Kcal (1637 kJ) | ||
| Calories from fat | 184.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 32% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 9% | |
| Sodium | 394.8mg | 17% | |
| Potassium | 199.44mg | 4% | |
| Total Carbs | 45.88g | 16% | |
| Sugars | 28.28g | 117% | |
| Dietary Fiber | 2.59g | 11% | |
| Protein | 7.63g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 200.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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