Directions:
- Place cucumbers in a medium bowl.
- Add salt.
- Mix lightly until salt adheres evenly to cucumbers.
- Cover and refrigerate for one hour.
- Drain juice from limp cucumbers.
- In a small bowl, combine the remainder of the ingredients.
- Add to cucumbers, mixing gently.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.65 Kcal (275 kJ) | ||
| Calories from fat | 37.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 610.79mg | 25% | |
| Potassium | 221.23mg | 5% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 45.92 Kcal (192 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 6% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 4% | |
| Sodium | 427.25mg | 25% | |
| Potassium | 154.75mg | 5% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 2.4mg | 6% | |
| Calcium | 48.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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