Australian Virgin Recipe

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Australian Virgin
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Ingredients:

Directions:

  1. Shake and strain into an ice-filled highball glass, and serve with a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.03 Kcal (766 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.59mg 0%
Potassium 168.32mg 4%
Total Carbs 20.39g 7%
Sugars 16.69g 67%
Dietary Fiber 1.28g 5%
Protein 0.99g 2%
Vitamin C 8.2mg 14%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 96.7 Kcal (405 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.43mg 0%
Potassium 88.93mg 4%
Total Carbs 10.77g 7%
Sugars 8.82g 67%
Dietary Fiber 0.68g 5%
Protein 0.52g 2%
Vitamin C 4.3mg 14%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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