Directions:
- Preheat oven to 375°F.
- Liberally grease 9 x 13 pan.
- Combine flour, baking powder, and salt; set aside.
- Cream butter and sugar.
- Add vanilla.
- Gradually add eggs and mix well.
- Slowly add the dry ingredients.
- Fold in almonds.
- Pour batter in pan.
- Bake about 15-20 minutes or just until a toothpick inserted in the center comes out clean.
- Place baking pan on wire rack to cool.
- Once cool remove form pan and cut into squares.
- In a large bowl, whisk together powered sugar and cocoa until no lumps remain.
- Add vanilla and 4 tablespoons milk.
- Add enough of the remaining milk to make a smooth and creamy.
- Pour mixture on top of cookies.
- Sprinkle tops with coconut.
- Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.6 Kcal (3972 kJ) | ||
| Calories from fat | 431.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.91g | 74% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 16% | |
| Sodium | 889.39mg | 37% | |
| Potassium | 1979.61mg | 42% | |
| Total Carbs | 122.32g | 41% | |
| Sugars | 74.61g | 298% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 11.85g | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 456.66 Kcal (1912 kJ) | ||
| Calories from fat | 207.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 74% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 16% | |
| Sodium | 428.16mg | 37% | |
| Potassium | 952.99mg | 42% | |
| Total Carbs | 58.89g | 41% | |
| Sugars | 35.92g | 298% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 5.7g | 24% | |
| Iron | 0.4mg | 4% | |
| Calcium | 47.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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