Aussie Fruit Stew Recipe

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Aussie Fruit Stew
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Ingredients:

Directions:

  1. Cube all melons into one inch or smaller bite sized chunks.
  2. Slice bananas into about 1 inch chunks.
  3. Core and cube apple. Peel if you don't like the peel.
  4. Combine in a large bowl, toss with orange juice, rose water and orange blossom water until completely mixed.
  5. Drizzle honey on top when done.
  6. Serve with a spoon full of yogurt on top for breakfast or brunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.58 Kcal (865 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.07mg 0%
Sodium 38.82mg 2%
Potassium 844.67mg 18%
Total Carbs 51.92g 17%
Sugars 41.63g 167%
Dietary Fiber 5.61g 22%
Protein 3.55g 7%
Vitamin C 88.7mg 148%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 51.03 Kcal (214 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.02mg 0%
Sodium 9.59mg 2%
Potassium 208.66mg 18%
Total Carbs 12.83g 17%
Sugars 10.28g 167%
Dietary Fiber 1.39g 22%
Protein 0.88g 7%
Vitamin C 21.9mg 148%
Calcium 12.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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