Aunty Sylvs Walnut Cake. Recipe

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Aunty Sylvs Walnut Cake.
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Ingredients:

Directions:

  1. -beat egg whites and sugar together till stiff.
  2. -crush biscuits in a plastic bad with rolling pin leaving a bit chunky.
  3. -lightly crush walnuts.
  4. Add all ingredients together.
  5. -place mixture into a small shallow square tin.
  6. -cook at 350 degrees for 24 minutes.
  7. Top with whipped cream and grated chocolate.
  8. (topping optional - also yummy without it).
  9. We use 22 jatz biscuits which are savoury biscuits that are slightly salty. ritz is another brand of the same kind of biscuit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.49 Kcal (684 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 28mg 1%
Potassium 108.91mg 2%
Total Carbs 16.73g 6%
Sugars 15.02g 60%
Dietary Fiber 1.09g 4%
Protein 5.57g 11%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 346.93 Kcal (1453 kJ)
Calories from fat 176.06 Kcal
% Daily Value*
Total Fat 19.56g 14%
Sodium 59.42mg 1%
Potassium 231.12mg 2%
Total Carbs 35.5g 6%
Sugars 31.88g 60%
Dietary Fiber 2.32g 4%
Protein 11.81g 11%
Vitamin C 0.7mg 1%
Iron 1mg 3%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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