Directions:
- Roll out biscuits as thin as possible on floured board. Spread each one with butter and sprinkle with sugar and a little nutmeg (butter may be chipped onto biscuits). Roll up like jelly roll. Place rolls into a buttered casserole dish.
- Topping: Mix the 3/4 cup sugar, 2 cups milk and the vanilla; pour over rolls. Bake at 350 degrees until brown. Serve warm. The rolls may be made from any biscuit dough recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.49 Kcal (1283 kJ) | ||
| Calories from fat | 213.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 87.85mg | 4% | |
| Potassium | 136.06mg | 3% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 19.2g | 77% | |
| Protein | 3.01g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 234.29 Kcal (981 kJ) | ||
| Calories from fat | 162.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 36% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 21% | |
| Sodium | 67.15mg | 4% | |
| Potassium | 104.01mg | 3% | |
| Total Carbs | 16.18g | 7% | |
| Sugars | 14.68g | 77% | |
| Protein | 2.3g | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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