Aunt Jemimas Pancake Mix Recipe

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Aunt Jemimas Pancake Mix
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Ingredients:

  • 2 cups
  • 2 cups bisquick
  • 1/2 cup sugar
  • 1/2 cup

Directions:

  1. THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and
  2. Creamer. Cover tightly. Refrigerate mix to use within 3 months.
  3. Makes 7 cups of mix.
  4. TO USE THE MIX:
  5. 1 Egg
  6. 8 ounces 7−up
  7. 1 3/4 cups prepared pancake mix
  8. TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high
  9. Speed until smooth, 1 minute. Allow 1/3 cup batter for each 6 pancake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.6 Kcal (254 kJ)
Calories from fat 8.36 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 156.14mg 7%
Potassium 16.97mg 0%
Total Carbs 11.69g 4%
Sugars 1.85g 7%
Dietary Fiber 0.39g 2%
Protein 1.23g 2%
Iron 0.5mg 3%
Calcium 31mg 3%
Amount Per 100 g
Calories 235.06 Kcal (984 kJ)
Calories from fat 32.42 Kcal
% Daily Value*
Total Fat 3.6g 1%
Sodium 605.67mg 7%
Potassium 65.81mg 0%
Total Carbs 45.36g 4%
Sugars 7.18g 7%
Dietary Fiber 1.5g 2%
Protein 4.77g 2%
Iron 2.1mg 3%
Calcium 120.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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