Directions:
- Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.
- Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.
- Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan.
- Coat all sides of biscuits with melted butter.
- Let rise over boiling water for 1/2 hour.
- Bake at 425 degrees F for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.75 Kcal (1171 kJ) | ||
| Calories from fat | 67.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Sodium | 756.44mg | 32% | |
| Potassium | 271.34mg | 6% | |
| Total Carbs | 45.54g | 15% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 7.67g | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 351.03 Kcal (1470 kJ) | ||
| Calories from fat | 85.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 12% | |
|---|---|---|---|
| Sodium | 949.18mg | 32% | |
| Potassium | 340.47mg | 6% | |
| Total Carbs | 57.14g | 15% | |
| Sugars | 4.13g | 13% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 9.62g | 15% | |
| Iron | 3.9mg | 17% | |
| Calcium | 131.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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