Directions:
- In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.92 Kcal (1025 kJ) | ||
| Calories from fat | 92.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 9% | |
| Sodium | 357.56mg | 15% | |
| Potassium | 30.99mg | 1% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.57 Kcal (1531 kJ) | ||
| Calories from fat | 138.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 16% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 9% | |
| Sodium | 533.71mg | 15% | |
| Potassium | 46.25mg | 1% | |
| Total Carbs | 51.43g | 11% | |
| Sugars | 3.84g | 10% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 6.51g | 9% | |
| Vitamin C | 20.1mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.4mg | 31% | |
| Calcium | 67mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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