Asparagus-and-Ham Casserole Recipe

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Asparagus-and-Ham Casserole
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1/2 cup.
  3. Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 1 minute. Drain.
  4. Lightly spoon the flour into a dry measuring cup, and level with a knife. Place flour, thyme, salt, and pepper in medium bowl; gradually add milk and broth, stirring with a whisk until well-blended. Melt the butter in a medium saucepan over medium-high heat. Add the onion; saute 4 minutes. Add milk mixture; cook until thick (about 4 minutes), stirring constantly. Remove from heat, and stir in juice. Combine the pasta mixture, milk mixture, ham, and parsley in large bowl; spoon into a 2-quart casserole. Sprinkle with breadcrumbs and cheese.
  5. Bake at 450° for 10 minutes or until filling is bubbly and topping is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.18 Kcal (3107 kJ)
Calories from fat 121.27 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 137.34mg 46%
Sodium 753.55mg 31%
Potassium 341.18mg 7%
Total Carbs 118.65g 40%
Sugars 4.13g 17%
Dietary Fiber 4.19g 17%
Protein 34.09g 68%
Vitamin C 6.6mg 11%
Iron 7.8mg 43%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 237.45 Kcal (994 kJ)
Calories from fat 38.8 Kcal
% Daily Value*
Total Fat 4.31g 21%
Cholesterol 43.94mg 46%
Sodium 241.08mg 31%
Potassium 109.15mg 7%
Total Carbs 37.96g 40%
Sugars 1.32g 17%
Dietary Fiber 1.34g 17%
Protein 10.91g 68%
Vitamin C 2.1mg 11%
Iron 2.5mg 43%
Calcium 46.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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